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Pink Himalayan Salt
Castillo Perelada’s Pink Himalayan Salt is an extraordinarily pure marine salt that sedimented under the Himalaya 200 milion years ago.
The more than 84 different elements that compose it (magnesium, calcium, potassium, chrome, iron...) result in an appealing pink colour and a rich range of subtle and highly elegant organoleptic notes.
Unlike Maldon salt, Pink Himalayan Salt can be used both to cook and season.
Pink Himalayan Salt has suffered extreme pressures throughout the centuries: the weight of the highest mountains in the world has turned it into a crystallized salt with a crispy texture.
Pink Himalayan Salt is healthier than common table salt, and it helps to prevent orteoarthritis, asthma, osteoporosis, etc.
Origin: Pakistan.
Presentation: 250 gr case.
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