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| HIMALAYAN SALT |
| WITH PHYTOPLANCTON | | Phytoplancton are microalgae full of nutrients to where the body needs them. It is formed by aminoacids, proteins, fatty acids, omega 3, 6 and 12, vitamins and a large number of minerals. It is good for controlling cholesterol, and gives a great vitamin and energy boost, among many other properties. |
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Himalayan Salt with Phytoplankton
Crystallized Marine Salt
Phytoplankton are micro seaweeds that transport nutrients for the ocean organisms. It is formed by amino acids, proteins, fatty acids, omega 3, 6 and 12, vitamins and a great number of minerals. Among many other properties, it helps to prevent cholesterol, boosters vitamins and increases energy levels.
Castillo Perelada’s Pink Himalayan Salt is an extraordinarily pure marine salt that sedimented under the Himalaya 200 milion years ago. Unlike Maldon salt, Pink Himalayan Salt can be used both to cook and season.
Pink Himalayan Salt has suffered extreme pressures throughout the centuries: the weight of the highest mountains in the world has turned it into a crystallized salt with a crispy texture.
Pink Himalayan Salt is healthier than common table salt, and it helps to prevent orteoarthritis, asthma, osteoporosis, etc.
Ingredients: Pink salt (98% CLNA and 2% minerals), phytoplankton (1,5%)
Case: 250 gramos. |
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