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Marc de Cava
Varietals: Macabeo, Xarel·lo and Parellada orujo.
Elaboration: Marc de Cava is elaborated by mixing different distillations of orujo (refuse of fresh grapes after pressing) that are obtained and selected during the elaboration of our Cavas. Marc de Cava ages in oak barrels.
Graduation: 42% by Vol.
Type of bottle: Iris Image, Persia colour, 70 cl.
Tasting note: Golden yellow colour. Its aroma reminds of nuts, and it has a smooth and velvety taste.
Recommendations: Recommended as a digestive, it is also a very suitable ingredient for certain culinary creations. Serve at a temperature below zero.
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