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Extra Virgin Olive Oil
Designation of Origin: Empordà, an area on the Eastern seaboard of Spain which lies just under the French border. (Under application).
Varietals: Argudell (90%), Picual (10%).
Elaboration: Oil obtained from tree picked Argudell olives, a native variety from the Empordà. Its great quality is achieved thanks to the fast, cold oil extraction, where only mechanical methods are used.
Acidity: 0.6º.
Type of bottle:
50 cl: Bordeaux, lube, green colour, dispensing closure, screw-on cap.
25 cl: Special Bordeaux, old green colour, dispensing closure, screw-on cap.
Tasting note: Clear and bright greenish colour. Clean ripe fruits aroma. In the mouth it is vegetal, greasy and sweet, with a slightly spicy after-taste. Good tasting balance.
Recommendations: Best used raw, to preserve its organoleptical characteristics and healthy elements. It is ideal to season salads, vegetables and legumes, but also for roasts and fried food.
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