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Syrah vinegar
Origin: Wine from the Empordà area, an area on the Eastern seaboard of Spain which lies just under the French border.
Varietals: Syrah (100%).
Elaboration: Traditional method.
Ageing: Four months in American oak barrels.
Acidity: 6º.
Type of bottle: Special Bordeaux, old green colour, dispensing closure, screw-on cap, 25 cl.
Tasting note: Dark colour. Limpid aroma and taste. Balsamic, mild acetic.
Recommendations: Ideal for all sorts of salads, it brings out the flavour of meats and is perfect for preparing cold sauces and vinaigrettes.
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